International Journal of Innovative and Applied Research (IJIAR)
A Peer Reviewed, Referred, Indexed and Open Access Journal
ISSN 2348-0319
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Studies on Organoleptic attributes and Cost Analysis of Lassi prepared from skimmed milk blended with coconut milk
J. David
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Effect of Different Levels of whey protein concentrates on Yield and Physico- Chemical Properties of Rasgulla
J. David
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